I never thought I would be able to make the jaw dropping seafood stews I've always had at restaurants. What do they call it? Cioppino? To tell you the truth, I'm not even sure how to pronounce that.
Until I came across this recipe.
It is perfect - easy, fast and as delicious as the restaurants' seafood stews.
A few suggestions: add more wine - I would add at least a cup (1/3 for the mussels and another 2/3 for the actual stew). Don't skimp on the clam juice - it adds a lot to the taste. I would add in a little bit more water (or more clam juice and tomato juice) to the stew - it seems like it always runs out.
Happy Cooking :)
No comments:
Post a Comment